Supper Club
Join us at Birchwood for our monthly Supper Club. The evening includes some of the finest Kent and Sussex produce, with a three-course menu plus snacks, bread, and a sweet treat. Served sharing-style down two large communal dining tables, it’s the perfect way to come together with friends and meet new people.
February Supper Club
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19:00 - 22:30
£55pp
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Snacks
Smoked mackerel tart with horseradish
Venison and confit egg croustade
Cheese & onion bun with black garlic
Bread
Sussex Kitchen sourdough, salted butter
Starter
Kimchi-cured sea trout with rye toast, wild garlic mayonnaise, and pickled sea herbs
Main
Roast Romney lamb rumps with braised fennel, crispy Jerusalem artichoke, slow-roasted beetroots with sheep’s curd dressing
Dessert
Toasted barley set cream with poached forced rhubarb and lemon verbena
Treat
Financiers with burnt honey and bee pollen -
Book a ticket here
Please note our Supper Clubs have limited availability.
March Supper Club
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19:00 - 22:30
£55pp
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Snacks
Cured Hampshire trout quiche
Raw beef & confit egg croustade
Wild mushroom & pickled onion cracker
Bread
Sussex Kitchen focaccia, salted butter
Starter
Cod loin tempura with preserved cucumbers, wild garlic, XO sauce & winter herbs
Main
Roasted duck with confit leg, crispy Jerusalem artichokes, baked beetroots & pumpkin seed salsa
Dessert
Forced rhubarb & custard tart, mint meringues
Treat
Madeleines, hot chocolate sauce -
Sold Out
Please note our Supper Clubs have limited availability.