Supper Club

Join us at Birchwood for our monthly Supper Club. The evening includes some of the finest Kent and Sussex produce, with a three-course menu plus snacks, bread, and a sweet treat. Served sharing-style down two large communal dining tables, it’s the perfect way to come together with friends and meet new people.


February Supper Club

  • 19:00 - 22:30

    £55pp

  • Snacks
    Smoked mackerel tart with horseradish
    Venison and confit egg croustade
    Cheese & onion bun with black garlic

    Bread
    Sussex Kitchen sourdough, salted butter

    Starter
    Kimchi-cured sea trout with rye toast, wild garlic mayonnaise, and pickled sea herbs

    Main
    Roast Romney lamb rumps with braised fennel, crispy Jerusalem artichoke, slow-roasted beetroots with sheep’s curd dressing

    Dessert
    Toasted barley set cream with poached forced rhubarb and lemon verbena

    Treat
    Financiers with burnt honey and bee pollen

  • Book a ticket here

    Please note our Supper Clubs have limited availability.

March Supper Club

  • 19:00 - 22:30

    £55pp

  • Snacks
    Cured Hampshire trout quiche
    Raw beef & confit egg croustade
    Wild mushroom & pickled onion cracker

    Bread
    Sussex Kitchen focaccia, salted butter

    Starter
    Cod loin tempura with preserved cucumbers, wild garlic, XO sauce & winter herbs

    Main
    Roasted duck with confit leg, crispy Jerusalem artichokes, baked beetroots & pumpkin seed salsa

    Dessert
    Forced rhubarb & custard tart, mint meringues

    Treat
    Madeleines, hot chocolate sauce

  • Sold Out

    Please note our Supper Clubs have limited availability.