April menu

Breakfast
8am – 11am

Hinxden Dairy yoghurt, mixed nuts, puffed rice granola, Horsmonden honey | 7         

Birchwood muffin, sausage patty, fried egg, Mayfield swiss cheese | 10                            

Pancakes, Myatt’s rhubarb compote, melilot custard | 9 

Ham hock hash, black garlic mayo, fried egg  | 12       

Charred purple sprouting broccoli, whipped ricotta, toasted sourdough | 9

Park farm bacon & sausage, black pudding, egg, mushroom, hash, toast | 15

Oat porridge, poached pear, toasted seeds, honey  | 7

Hasting’s smoked kipper, toast, your choice of egg | 11

Pastrami cured trout, crumpet, seaweed butter, poached egg | 11

Lunch
12 – 3pm

3 course £35 or A la Carte

Braised beef brisket, marmite, celeriac, crumpet | 10

Salted cod croquettes, wild garlic mayonnaise | 9

New season asparagus, confit potatoes, mint & mustard dressing, egg yolk | 8

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Slow cooked hogget neck, miso parsnip, spring greens, mint sauce | 22

Chalk steam trout, new season asparagus, nettle & watercress cream | 21

BBQ purple sprouting, bulgar wheat salad, XO mushrooms sauce | 18

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Ginger parkin, Hinxden yoghurt, Horsmonden honey | 9

White chocolate panna cotta, milk crumb | 8

Woodside red, malt loaf, pickled walnut & black garlic ketchup | 10